Yuanbao prawn shu mai (contains pork)

cooking instructions:

1. pour some water into a pan which the steamer can fit into
2. put parchment paper(s) in the basket(s) of the steamer, place the dim sums on the parchment paper, put the steamer’s lid on, then put the steamer into the pan
3. steam with boiling water for 8 minutes

ingredients: skin: carrot, flour, salt, water, corn starch. fillings: pork, prawn, mushroom, water chestnut, soy sauce, wheat flour, sunflower seeds oil, potato starch, white pepper powder, salt, sesame oil, msg, sugar

specifications: made in SA. 12 shu mais/pack. brand: Yuanbao Foods. keep frozen