Yuanbao Chinese cabbage & pork potstickers

cooking instructions:

1. put a bit of oil into a frying pan, then put the frozen potstickers into the pan
2. prepare a flour-water mixture with a ratio of 1:10 (flour 1: water 10, on a mass basis), then pour the mixture into the pan to 1cm height
3. put a lid on the pan. serve after all water has evaporated.

ingredients: skin: flour, salt, water. fillings: pork, Chinese cabbage, prawn-infused sunflower seed oil, spring onion, soy sauce, sesame oil, salt, sugar

specifications: made in SA. 30 potstickers/pack. brand: Yuanbao Foods. keep frozen